East Burke Market Recipes
	https://www.eastburkemkt.com/Recipes/Detail/4694/Reuben_Spread
	
	
 
	
	
		
			
			
			
				
					
				
				
				
					
					
					Reuben Spread
					
					
					
					
					
					
					
					
					Yield: 3 1/2 cups
					
					
			
				
				 
				
				
				
					
						Ingredients
						
							
								
									
										
									
			 						
										
											
											| 1 | 
											jar | 
											
												
												(16 oz.) sauerkraut, drained
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 1 | 
											pkg. | 
											
												
												(8 oz.) cream cheese, cubed
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 1 | 
											pkg. | 
											
												
												(8 oz.) shredded Swiss cheese
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 1 | 
											pkg. | 
											
												
												(3 oz.) deli corned beef, chopped
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 3 | 
											tablespoons | 
											
												
												Thousand Island salad dressing
												
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											 | 
											 | 
											
												
												Party Rye Bread or Assorted Crackers
												
											 | 
										
									
									
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										 | 
									
									
									
								
							
						
				
						
						
						
					
					
					
					
					
				 
				
				
				
				
				
				
				
					
						Directions:
						In a 1 1/2 quart slow cooker, combine the first five ingredients.  Cover and cook for 2 hours or until cheeses are melted; stir to blend.  Serve warm with bread or crackers.
					 
				
				
				
					
						Please note that some ingredients and brands may not be available in every store.
					 
				
				
				
				
				
				
					 
				
			 
		 
		
	 
 
	East Burke Market Recipes
	https://www.eastburkemkt.com/Recipes/Detail/4694/Reuben_Spread