East Burke Market Recipes
	https://www.eastburkemkt.com/Recipes/Detail/4487/White_Sauce
	
	
 
	
	
		
			
			
			
				
					
				
				
				
					
					
					White Sauce
					
					
					
					
					
					
					
					
					Yield: 2 cups sauce
					
					
			
				
				 
				
				
				
					
						Ingredients
						
							
								
									
										
									
			 						
										
											
											| 1/4 | 
											cup | 
											
												
												butter or margarine
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 1/4 | 
											cup | 
											
												
												all-purpose flour
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 1/2 | 
											teaspoon | 
											
												
												salt
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 1/4 | 
											teaspoon | 
											
												
												pepper
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 2 | 
											cups | 
											
												
												milk
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
						
				
						
						
						
					
					
					
					
					
				 
				
				
				
				
				
				
				
					
						Directions:
						Melt butter in 1 1/2 qt. saucepan over low heat.  Stir in flour, salt and pepper.  Cook over medium heat, stirring constantly, until mixture is smooth and bubbly;  remove from heat.  
Gradually stir in milk.  Heat sauce to boiling, stirring constantly.  Boil and stir 1 minute.  
					 
				
				
				
					
						Please note that some ingredients and brands may not be available in every store.
					 
				
				
				
				
				
				
					 
				
			 
		 
		
	 
 
	East Burke Market Recipes
	https://www.eastburkemkt.com/Recipes/Detail/4487/White_Sauce